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Yummy Monkey Bread Muffins

Here's how you make Yummy Monkey Bread Muffins
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  • Servings: 12
  • Prep: 20m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) package jumbo flakey biscuit dough
  • 1/2 cup brown sugar, packed
  • 1 (3.5 ounce) package instant Butterscotch pudding mix
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and prepare muffin tin.

  • Step 2: Separate tube of dough into 8 biscuits. Cut each into quarters.

  • Step 3: In a medium bowl, combine brown sugar, pudding mix, sugar and cinnamon. Mix well. Set aside.

  • Step 4: Coat each quarter in melted butter.

  • Step 5: Roll each quarter in the brown sugar mixture.

  • Step 6: Divide pieces evenly among 12 greased muffin cups.

  • Step 7: Pour remaining brown sugar mixture over each filled muffin cup.

  • Step 8: Bake 15-18 minutes.

  • Step 9: Using a spoon, carefully remove each muffin from muffin pan. Serve warm.

We hope you enjoy this recipe!

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