Yummy Monkey Bread Muffins
Created by LindasBusyKitchen on February 12, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 18m
- Recipe #4578
Ingredients
- 1 (16 ounce) package jumbo flakey biscuit dough
- 1/2 cup brown sugar, packed
- 1 (3.5 ounce) package instant Butterscotch pudding mix
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees. Grease and prepare muffin tin.
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Step 2: Separate tube of dough into 8 biscuits. Cut each into quarters.
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Step 3: In a medium bowl, combine brown sugar, pudding mix, sugar and cinnamon. Mix well. Set aside.
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Step 4: Coat each quarter in melted butter.
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Step 5: Roll each quarter in the brown sugar mixture.
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Step 6: Divide pieces evenly among 12 greased muffin cups.
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Step 7: Pour remaining brown sugar mixture over each filled muffin cup.
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Step 8: Bake 15-18 minutes.
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Step 9: Using a spoon, carefully remove each muffin from muffin pan. Serve warm.
Nutritional Facts
- Serving Size: 1 (72 g)
- Calories 277.6
- Total Fat - 10.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 1.9 mg
- Sodium - 275.9 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 0.8 g
- Sugars - 18.7 g
- Protein - 2.7 g
- Calcium - 13.6 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg