Yummy Baked Potato Skins
Recipe: #14989
October 22, 2014
Categories: Vegetables, Appetizers, Potatoes, North American, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Game/Sports Day, Potluck, Oven Bake more
"We love these. In fact, everyone loves these! I take them to get-togethers often. They are always the first thing gone from the buffet table. Pre-bake the potatoes so they have time to cool completely before you handle them. Adapted from CrAzYcOoKeR222 at food.com"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (226.5 g)
- Calories 257.1
- Total Fat - 6.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 14.3 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 6.1 g
- Sugars - 5.4 g
- Protein - 8.7 g
- Calcium - 53.6 mg
- Iron - 5.3 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pre-bake potatoes and let cool completely. Preheat oven to 475 degrees. Place foil on a rimmed baking sheet.
Step 2
Cut potatoes in half and scoop out pulp, leaving 1/4 inch shell. Place on baking sheet. I save the pulp for making potato pancakes.
Step 3
Combine oil, parmesan, salt, garlic powder, paprika and pepper and brush on potatoes, bottom first, then top. Bake about 8 minutes and turn over. Bake for another 6 minutes or so, then turn right side up.
Step 4
Sprinkle cheddar, bacon and green onions evenly inside skins and bake 2 minutes longer or til cheese is melted. Serve with sour cream.
Tips & Variations
No special items needed.
Tags :
Appetizers
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