Yummy Baked Potato Skins

8
Servings
15m
Prep Time
18m
Cook Time
33m
Ready In


"We love these. In fact, everyone loves these! I take them to get-togethers often. They are always the first thing gone from the buffet table. Pre-bake the potatoes so they have time to cool completely before you handle them. Adapted from CrAzYcOoKeR222 at food.com"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (226.5 g)
  • Calories 257.1
  • Total Fat - 6.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 14.3 mg
  • Sodium - 374.5 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 6.1 g
  • Sugars - 5.4 g
  • Protein - 8.7 g
  • Calcium - 53.6 mg
  • Iron - 5.3 mg
  • Vitamin C - 17.5 mg
  • Thiamin - 0.3 mg

Step 1

Pre-bake potatoes and let cool completely. Preheat oven to 475 degrees. Place foil on a rimmed baking sheet.

Step 2

Cut potatoes in half and scoop out pulp, leaving 1/4 inch shell. Place on baking sheet. I save the pulp for making potato pancakes.

Step 3

Combine oil, parmesan, salt, garlic powder, paprika and pepper and brush on potatoes, bottom first, then top. Bake about 8 minutes and turn over. Bake for another 6 minutes or so, then turn right side up.

Step 4

Sprinkle cheddar, bacon and green onions evenly inside skins and bake 2 minutes longer or til cheese is melted. Serve with sour cream.

Tips & Variations


No special items needed.

Related

TeresaS

Yummy...just like the title says...we loved the crispy skins...the rest of the ingredients worked well together...made as posted but cut it down to 1 potato which served the two of us on one of our appy nights...made for "What's On The Menu" tag game...

review by:
(9 Apr 2021)