Yo-Yo Cookies

54
Servings
90m
Prep Time
10m
Cook Time
1h 40m
Ready In


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Original recipe yields 54 servings
OK

Nutritional

  • Serving Size: 1 (12.2 g)
  • Calories 58.3
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 3.9 mg
  • Sodium - 44.5 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.9 g
  • Protein - 1 g
  • Calcium - 5.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine shortening, ,peanut butter, sugars, and egg.

Step 2

Blend in flour, baking soda, baking powder and salt.

Step 3

Cover and chill.

Step 4

Heat oven to 375.

Step 5

Shape dough into 3/4 inch balls and place 2 inches apart on ungreased baking sheet.

Step 6

Bake 10 minutes or until set, but not hard.

Step 7

When cool put cookies together in pairs with jelly or jam.

Tips & Variations


No special items needed.

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