Yo-Yo Cookies
Recipe: #27982
September 08, 2017
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Original is 54 servings
Ingredients
Nutritional
- Serving Size: 1 (12.2 g)
- Calories 58.3
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.9 mg
- Sodium - 44.5 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.2 g
- Sugars - 3.9 g
- Protein - 1 g
- Calcium - 5.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine shortening, ,peanut butter, sugars, and egg.
Step 2
Blend in flour, baking soda, baking powder and salt.
Step 3
Cover and chill.
Step 4
Heat oven to 375.
Step 5
Shape dough into 3/4 inch balls and place 2 inches apart on ungreased baking sheet.
Step 6
Bake 10 minutes or until set, but not hard.
Step 7
When cool put cookies together in pairs with jelly or jam.
Tips
No special items needed.