Yellow Whipped Cream Cake
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 470.7
- Total Fat - 17.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 369.8 mg
- Sodium - 375.2 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 3.6 g
- Sugars - 38 g
- Protein - 16.4 g
- Calcium - 162.4 mg
- Iron - 3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.
Step 3
In a chilled bowl beat cream until stiff
Step 4
Beat eggs until thick and lemon coloured
Step 5
Fold eggs and vanilla into whipped cream
Step 6
Stir together dry ingredients and gently fold into whipped cream mixture until blended
Step 7
Pour into pans
Step 8
Bake oblong 45 min and layers 30-35 min or until toothpick inserted in center comes out clean.
Step 9
Frost with a frosting of choice. A whipped topping is particularly nice
Tips
No special items needed.