Yellow Squash Casserole
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (456 g)
- Calories 649.8
- Total Fat - 37.8 g
- Saturated Fat - 22.4 g
- Cholesterol - 262 mg
- Sodium - 1036.7 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 6.9 g
- Sugars - 8.4 g
- Protein - 28.1 g
- Calcium - 404.9 mg
- Iron - 5 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Cook squash until just tender
Step 3
Drain
Step 4
Mix all ingredients together
Step 5
Pour into a pam sprayed 9x13 casserole
Step 6
Bake at 350 degrees Fahrenheit for 35 minutes until hot and bubbly
Tips
No special items needed.
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