Yellow Squash Casserole

4
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #37737

November 13, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (456 g)
  • Calories 649.8
  • Total Fat - 37.8 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 262 mg
  • Sodium - 1036.7 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 6.9 g
  • Sugars - 8.4 g
  • Protein - 28.1 g
  • Calcium - 404.9 mg
  • Iron - 5 mg
  • Vitamin C - 53.4 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees

Step 2

Cook squash until just tender

Step 3

Drain

Step 4

Mix all ingredients together

Step 5

Pour into a pam sprayed 9x13 casserole

Step 6

Bake at 350 degrees Fahrenheit for 35 minutes until hot and bubbly

Tips & Variations


No special items needed.

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