Yellow Romano Bean Stew Romanian
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 60m
- Cook Time: 15m
- Recipe #19807
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced finely
- 1⁄4 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons tomato paste
- 1 lb romano beans, yellow, inch pieces
- 2 cups water
How to Make
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Step 1: Saute onion in olive oil; cook until light brown,10 minutes.
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Step 2: Add paprika; stir; add salt and pepper; stir.
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Step 3: Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
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Step 4: Add beans; cook a minute; add water.
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Step 5: Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.
Nutritional Facts
- Serving Size: 1 (282 g)
- Calories 83.3
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 594.9 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 3.9 g
- Sugars - 5.5 g
- Protein - 2.6 g
- Calcium - 58.1 mg
- Iron - 1.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg