Yeast Waffles

8
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #31644

March 15, 2019



"Old recipe says that it will last in tightly covered container in frig for 10 days .this was probably made the night before and then you stir it down and allow to rise again in the morning before baking them on a hot greased pam sprayed waffle iron"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (191 g)
  • Calories 404.6
  • Total Fat - 22.4 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 232.7 mg
  • Sodium - 465 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 5 g
  • Protein - 15.7 g
  • Calcium - 120.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Proof yeast with water and sugar

Step 2

Add milk ,oil and eggs beaten together

Step 3

Add dry ingredients

Step 4

Leave in warm place and let rise 1 hour

Step 5

Before putting in fridge

Tips & Variations


No special items needed.

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