Yeast Waffles
"Old recipe says that it will last in tightly covered container in frig for 10 days .this was probably made the night before and then you stir it down and allow to rise again in the morning before baking them on a hot greased pam sprayed waffle iron"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191 g)
- Calories 404.6
- Total Fat - 22.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 232.7 mg
- Sodium - 465 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 4.9 g
- Sugars - 5 g
- Protein - 15.7 g
- Calcium - 120.8 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Proof yeast with water and sugar
Step 2
Add milk ,oil and eggs beaten together
Step 3
Add dry ingredients
Step 4
Leave in warm place and let rise 1 hour
Step 5
Before putting in fridge
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use warm water when proofing the yeast, as cold water will not activate it.
- Make sure to scald the milk before adding it to the recipe, as this will help the yeast to activate.
- Substitution 1: Replace the oil with 2 tablespoons of melted butter. The benefit of this substitution is that butter adds a richer, more complex flavor to the waffles. Additionally, butter is a healthier alternative to oil, and provides more nutrition.
- Substitution 2: Replace the 2 cups of milk with 2 cups of buttermilk. The benefit of this substitution is that buttermilk adds a tangy flavor to the waffles. Additionally, buttermilk is higher in protein and calcium than regular milk, making it a healthier alternative.
Chocolate Chip Waffles Add 1/2 cup of chocolate chips to the batter before pouring it into the waffle iron.
Mixed Berry Compote - This delicious compote is the perfect accompaniment to the yeast waffles, adding a sweet and tart flavor that will make your taste buds dance. It's easy to make and adds a healthy dose of antioxidants to your breakfast.
Whipped Ricotta Toast: This simple yet delicious dish is the perfect accompaniment to the mixed berry compote. The creamy ricotta and crunchy toast provide a great contrast of texture, while the sweet berry compote adds a touch of sweetness to the meal. The ricotta is also a great source of protein, making it a healthy and satisfying breakfast option.
FAQ
Q: How long can I store the waffle batter?
A: The waffle batter can be stored in a tightly covered container in the refrigerator for up to 10 days.
Q: Can I freeze waffle batter?
A: Yes, you can freeze waffle batter. Transfer the batter to a freezer safe container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before using.
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Fun facts:
This recipe for yeast waffles is thought to have originated in Belgium, where waffles are still served as a popular street food.
The famous American chef Julia Child was known to make waffles with a yeast-based batter. She would often serve them for breakfast with maple syrup.