Yeast Doughnuts
Recipe: #19848
July 01, 2015
Categories: Breads, Fathers Day, Game/Sports Day Deep Fry, Vegetarian, Yeast Rolls, Flour, more
"Old doughnut recipe. this makes a ton of dough"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (53.7 g)
- Calories 152.9
- Total Fat - 3.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.7 mg
- Sodium - 109.8 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 0.8 g
- Sugars - 5.9 g
- Protein - 3.7 g
- Calcium - 24.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scald 1/2 cup milk; cool; add yeast; add 1 teaspoon sugar.
Step 2
Proof dough.
Step 3
Cream shortening, sugar, salt, nutmeg, and lemon rind. Add egg; mix. Add 1-1/2 cups milk. Add flour. (I needed a little more milk ).
Step 4
Knead; place in a greased bowl; let rise until doubled.
Step 5
Roll out; cut doughnuts.
Step 6
Let rise 10 minutes.
Step 7
Fry until golden in deep fat 375 degrees Fahrenheit.
Step 8
You can shake doughnuts in sugar or glaze.
Tips
No special items needed.
0 Reviews
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