Year Of The Rabbit Chinese 100 Blossom's Dish

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39951

December 29, 2022



"You need flowers for the new year they used fresh ,I'm going frozen with the winter mix of broccoli cauliflower and carrots Can add crab to sauce if you wish I'm not ,year of rabbit ,veggies lol"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (124.4 g)
  • Calories 206.4
  • Total Fat - 9.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 6 mg
  • Sodium - 794.7 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.1 g
  • Protein - 5.6 g
  • Calcium - 27.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

Steam the frozen vegetables until hot

Step 2

Lightly salt veggies to taste

Step 3

Meanwhile

Step 4

In a small bowl , stir together the cornstarch and the water to make a cornstarch slurry.

Step 5

Set aside.

Step 6

Heat a wok until hot.

Step 7

Add the cooking oil and swirl to coat.

Step 8

Turn the heat to medium and add the garlic.

Step 9

Fry 15-30 seconds until fragrant, but do not burn. Pour in the vegetable broth and add the salt to taste.

Step 10

Let broth come to a boil.

Step 11

Stir the cornstarch slurry one more time, and then pour into the broth.

Step 12

Stir and let simmer for 30 seconds until broth has thickened.

Step 13

Slowly pour in the egg white and use a fork or chopsticks to gently swirl in one direction to create long tails.

Step 14

Immediately turn off the heat.

Step 15

Taste the broth, and add additional salt if needed. Pour mixture over the vegetables and serve.

Tips & Variations


No special items needed.

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