Year Of The Rabbit Chinese 100 Blossom's Dish
December 29, 2022
"You need flowers for the new year they used fresh ,I'm going frozen with the winter mix of broccoli cauliflower and carrots Can add crab to sauce if you wish I'm not ,year of rabbit ,veggies lol"
- Serving Size: 1 (124.4 g)
- Calories 206.4
- Total Fat - 9.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 6 mg
- Sodium - 794.7 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.2 g
- Sugars - 3.1 g
- Protein - 5.6 g
- Calcium - 27.8 mg
- Iron - 2.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Steam the frozen vegetables until hot
Lightly salt veggies to taste
In a small bowl , stir together the cornstarch and the water to make a cornstarch slurry.
Heat a wok until hot.
Add the cooking oil and swirl to coat.
Turn the heat to medium and add the garlic.
Fry 15-30 seconds until fragrant, but do not burn. Pour in the vegetable broth and add the salt to taste.
Let broth come to a boil.
Stir the cornstarch slurry one more time, and then pour into the broth.
Stir and let simmer for 30 seconds until broth has thickened.
Slowly pour in the egg white and use a fork or chopsticks to gently swirl in one direction to create long tails.
Immediately turn off the heat.
Taste the broth, and add additional salt if needed. Pour mixture over the vegetables and serve.
Tips & Variations
No special items needed.