Year Of The Rabbit Chinese 100 Blossom's Dish

Step 1: Steam the frozen vegetables until hot

Step 2: Lightly salt veggies to taste

Step 3: Meanwhile

Step 4: In a small bowl , stir together the cornstarch and the water to make a cornstarch slurry.

Step 5: Set aside.

Step 6: Heat a wok until hot.

Step 7: Add the cooking oil and swirl to coat.

Step 8: Turn the heat to medium and add the garlic.

Step 9: Fry 15-30 seconds until fragrant, but do not burn. Pour in the vegetable broth and add the salt to taste.

Step 10: Let broth come to a boil.

Step 11: Stir the cornstarch slurry one more time, and then pour into the broth.

Step 12: Stir and let simmer for 30 seconds until broth has thickened.

Step 13: Slowly pour in the egg white and use a fork or chopsticks to gently swirl in one direction to create long tails.

Step 14: Immediately turn off the heat.

Step 15: Taste the broth, and add additional salt if needed. Pour mixture over the vegetables and serve.