Yankee Shepherd’s Pie Pâté Chinois
"Chinese Pie” or “Pâté Chinois.” Thought to have been created by Canadian immigrants working on the railroad in China, Maine. There’s no doubt that this is a huge part of New Hampshire history. Can add Campbell vegetable soup to meat and sprinkle cheddar cheese on top of potatoes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (270.7 g)
- Calories 358.1
- Total Fat - 18.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 78.2 mg
- Sodium - 349.1 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 4.2 g
- Sugars - 2.8 g
- Protein - 22.6 g
- Calcium - 36.3 mg
- Iron - 3.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Heat oil in a large skillet .
Step 3
Add onion and cook 3-4 minutes,
Step 4
Add ground beef, salt and pepper to taste
Step 5
And cook until brown and breaking up any large chunks with a spoon.
Step 6
Drain off most of the fat.
Step 7
Place into a casserole dish making a nice layer.
Step 8
Sprinkle on frozen corn
Step 9
Layer the creamed corn on top.
Step 10
Spread the mashed potatoes on top being sure to completely cover the corn layer.
Step 11
Dot with butter
Step 12
Sprinkle a thin dusting of paprika on top of the potatoes.
Step 13
Bake for 35 minutes or until golden brown.
Step 14
The corn layer should bubble slightly around the edges of the potatoes.
Tips
No special items needed.
1 Reviews
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