Xmas Eggnog
Recipe: #2885
November 20, 2011
Categories: Beverages, Non-Alcoholic, Eggs, Christmas, Vegetarian, more
"A recipe I make every year for Xmas. It is perfect for the little ones or the designated drivers as there is no alcohol in this. But, you may add rum if you like....."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (206.5 g)
- Calories 400.2
- Total Fat - 24 g
- Saturated Fat - 13.7 g
- Cholesterol - 231.4 mg
- Sodium - 304.6 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1.9 g
- Sugars - 25.2 g
- Protein - 8.4 g
- Calcium - 90 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Separate eggs.
Step 2
Beat egg whites until stiff but not dry.
Step 3
Gradually beat in 1/2 cup of sugar.
Step 4
In separate bowl, beat egg yolks with 1/4 cup sugar and milk.
Step 5
Fold egg yolk mixture into egg white mixture.
Step 6
When blended, add whipping cream and rum extract.
Step 7
Chill before serving.
Step 8
Pour into glasses and sprinkle with nutmeg.
Tips
No special items needed.
1 Reviews
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