Xmas Eggnog
Created by QueenBea on November 20, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2885
Ingredients
- 6 eggs
- 3/4 cup sugar
- 2 1/2 cups milk
- 2 1/2 cups whipping cream
- Rum extract to taste
- Nutmeg for garnish
How to Make
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Step 1: Separate eggs.
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Step 2: Beat egg whites until stiff but not dry.
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Step 3: Gradually beat in 1/2 cup of sugar.
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Step 4: In separate bowl, beat egg yolks with 1/4 cup sugar and milk.
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Step 5: Fold egg yolk mixture into egg white mixture.
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Step 6: When blended, add whipping cream and rum extract.
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Step 7: Chill before serving.
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Step 8: Pour into glasses and sprinkle with nutmeg.
Nutritional Facts
- Serving Size: 1 (206.5 g)
- Calories 400.2
- Total Fat - 24 g
- Saturated Fat - 13.7 g
- Cholesterol - 231.4 mg
- Sodium - 304.6 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1.9 g
- Sugars - 25.2 g
- Protein - 8.4 g
- Calcium - 90 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg