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Xmas Eggnog

Here's how you make Xmas Eggnog
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 eggs
  • 3/4 cup sugar
  • 2 1/2 cups milk
  • 2 1/2 cups whipping cream
  • Rum extract to taste
  • Nutmeg for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate eggs.

  • Step 2: Beat egg whites until stiff but not dry.

  • Step 3: Gradually beat in 1/2 cup of sugar.

  • Step 4: In separate bowl, beat egg yolks with 1/4 cup sugar and milk.

  • Step 5: Fold egg yolk mixture into egg white mixture.

  • Step 6: When blended, add whipping cream and rum extract.

  • Step 7: Chill before serving.

  • Step 8: Pour into glasses and sprinkle with nutmeg.

We hope you enjoy this recipe!

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