Woman's Day Roasted Zucchini And Spaghetti
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (644 g)
- Calories 445.3
- Total Fat - 13.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 4 mg
- Sodium - 818.5 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 2.2 g
- Sugars - 4.2 g
- Protein - 18 g
- Calcium - 146.6 mg
- Iron - 4.1 mg
- Vitamin C - 26 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oven to 425°F.
Step 2
Cook the pasta according to package directions.
Step 3
In heavily salted boiling water
Step 4
Drain the pasta and return it to the pot.
Step 5
Toss the pasta with 1 Tablespoon of the olive oil.
Step 6
Meanwhile
Step 7
In a food processor, pulse the bread and garlic until the bread forms coarse crumbs and the garlic is chopped.
Step 8
In a large bowl, toss the zucchini, red pepper to taste, remaining 2 tablespoons oil and seasoning to taste.
Step 9
Add the Parmesan and bread crumb mixture and toss to combine.
Step 10
Spread the zucchini mixture on 2 rimmed Pam sprayed baking sheets and roast until the zucchini is tender and golden brown, 10 to 12 minutes
Step 11
Toss the pasta with the zucchini mixture, parsley and lemon juice and zest.
Tips
No special items needed.
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