Woman's Day Roasted Zucchini And Spaghetti

9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #40151

February 14, 2023



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Original is 4 servings

Nutritional

  • Serving Size: 1 (644 g)
  • Calories 445.3
  • Total Fat - 13.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 4 mg
  • Sodium - 818.5 mg
  • Total Carbohydrate - 71.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.2 g
  • Protein - 18 g
  • Calcium - 146.6 mg
  • Iron - 4.1 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat oven to 425°F.

Step 2

Cook the pasta according to package directions.

Step 3

In heavily salted boiling water

Step 4

Drain the pasta and return it to the pot.

Step 5

Toss the pasta with 1 Tablespoon of the olive oil.

Step 6

Meanwhile

Step 7

In a food processor, pulse the bread and garlic until the bread forms coarse crumbs and the garlic is chopped.

Step 8

In a large bowl, toss the zucchini, red pepper to taste, remaining 2 tablespoons oil and seasoning to taste.

Step 9

Add the Parmesan and bread crumb mixture and toss to combine.

Step 10

Spread the zucchini mixture on 2 rimmed Pam sprayed baking sheets and roast until the zucchini is tender and golden brown, 10 to 12 minutes

Step 11

Toss the pasta with the zucchini mixture, parsley and lemon juice and zest.

Tips


No special items needed.

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