Woman's Day Buttermilk Waffle

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (146 g)
  • Calories 328.9
  • Total Fat - 17.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 110.9 mg
  • Sodium - 621.5 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.3 g
  • Protein - 10.8 g
  • Calcium - 212.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg yolks; add buttermilk and shortening. Add to sifted dry ingredients;

Step 2

Mix only enough to dampen dry ingredients.

Step 3

Fold in stiffly beaten egg whites.

Step 4

Bake in hot waffle iron.

Tips & Variations


No special items needed.

Related