Woman's Day Buttermilk Waffle
Recipe: #19691
June 24, 2015
Categories: Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Waffle Iron, Vegetarian, Make it from scratch, Flour, Buttermilk more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 328.9
- Total Fat - 17.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 110.9 mg
- Sodium - 621.5 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 4.3 g
- Sugars - 5.3 g
- Protein - 10.8 g
- Calcium - 212.8 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg yolks; add buttermilk and shortening. Add to sifted dry ingredients;
Step 2
Mix only enough to dampen dry ingredients.
Step 3
Fold in stiffly beaten egg whites.
Step 4
Bake in hot waffle iron.
Tips & Variations
No special items needed.
Tags :
Breakfast
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