Wok-Fried Shrimp

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Saveur (August/September 2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.7 g)
  • Calories 287
  • Total Fat - 15.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 285.6 mg
  • Sodium - 1284 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 31.1 g
  • Calcium - 130.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

In a wok or skillet heat the oil on high for 5 minutes and then add the shrimp and salt and pepper; cook tossing for about 5 minutes or until cooked through.

Step 2

Stir in the garlic; toss with the shrimp and cook for another minute or until shrimp is done.

Tips & Variations


No special items needed.

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