Wok-Fried Shrimp
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33097
August 08, 2019
"Recipe source: Saveur (August/September 2015)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.7 g)
- Calories 287
- Total Fat - 15.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 285.6 mg
- Sodium - 1284 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 31.1 g
- Calcium - 130.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step 1
In a wok or skillet heat the oil on high for 5 minutes and then add the shrimp and salt and pepper; cook tossing for about 5 minutes or until cooked through.
Step 2
Stir in the garlic; toss with the shrimp and cook for another minute or until shrimp is done.
Tips & Variations
No special items needed.
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