Ingredients
- 1/4 cup oil (vegetable oil)
- 2 pounds shrimp (large shrimp, with the head and tail on)
- Kosher salt
- Pepper
- 6 garlic cloves, chopped
How to Make
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Step 1: In a wok or skillet heat the oil on high for 5 minutes and then add the shrimp and salt and pepper; cook tossing for about 5 minutes or until cooked through.
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Step 2: Stir in the garlic; toss with the shrimp and cook for another minute or until shrimp is done.
We hope you enjoy this recipe!
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