Winter Kale and Cranberry Slaw Salad
Recipe: #44976
August 14, 2025
Categories: Salads, Vegetable Salad, Cranberry, Lettuce, New England High Fiber, Oil, more
"A perfect winter slaw salad to have along with those succulent roasted pork, roasted turkey, roast beef or to enjoy on it's own with a sandwich, or topped with grilled chicken strips. The possibilities are endless."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (82.2 g)
- Calories 241.4
- Total Fat - 21.3 g
- Saturated Fat - 15.9 g
- Cholesterol - 25.9 mg
- Sodium - 459.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1 g
- Protein - 10.1 g
- Calcium - 206.3 mg
- Iron - 0.6 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
With a very sharp chef's knife, cut the kale, Brussels sprouts, and radicchio crosswise in thin shreds, as you would cut cabbage for coleslaw, and place them in a large bowl.
Step 2
In a small bowl or liquid measuring cup, whisk together the lemon juice, olive oil, salt and black pepper. Pour enough dressing on the salad to moisten it, reserving the rest.
Step 3
Add the Parmesan shards and dried cranberries to the salad and toss it carefully to avoid breaking up the cheese. Check for seasonings, add more vinaigrette, if necessary, and serve cold or at room temperature.
Tips
No special items needed.
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