Wine Marinade for Poultry or Pork
"This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2055.3 g)
- Calories 4632.7
- Total Fat - 355.6 g
- Saturated Fat - 78 g
- Cholesterol - 544.4 mg
- Sodium - 11892.9 mg
- Total Carbohydrate - 136.4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 211.7 g
- Calcium - 214.7 mg
- Iron - 13.1 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
Step 2
Add the meat or poultry.
Step 3
Turn to coat all sides.
Step 4
Cover or seal tightly.
Step 5
Marinate for at least 6 hours or overnight, turning occasionally.
Step 6
Cooked in preferred method.
Tips
No special items needed.