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Wine Marinade for Poultry or Pork

Here's how you make Wine Marinade for Poultry or Pork
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup dry white wine
  • 1/2 cup olive oil
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 2 tablespoons parsley, fresh, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 pounds pork or poultry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.

  • Step 2: Add the meat or poultry.

  • Step 3: Turn to coat all sides.

  • Step 4: Cover or seal tightly.

  • Step 5: Marinate for at least 6 hours or overnight, turning occasionally.

  • Step 6: Cooked in preferred method.

We hope you enjoy this recipe!

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