Wine Marinade for Poultry or Pork
Created by QueenBea on November 20, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2852
Ingredients
- 1/2 cup dry white wine
- 1/2 cup olive oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 2 tablespoons parsley, fresh, minced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 pounds pork or poultry
How to Make
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Step 1: Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
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Step 2: Add the meat or poultry.
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Step 3: Turn to coat all sides.
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Step 4: Cover or seal tightly.
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Step 5: Marinate for at least 6 hours or overnight, turning occasionally.
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Step 6: Cooked in preferred method.
Nutritional Facts
- Serving Size: 1 (2055.3 g)
- Calories 4632.7
- Total Fat - 355.6 g
- Saturated Fat - 78 g
- Cholesterol - 544.4 mg
- Sodium - 11892.9 mg
- Total Carbohydrate - 136.4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 211.7 g
- Calcium - 214.7 mg
- Iron - 13.1 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.4 mg