Williamsburg Orange Cake
Recipe: #27773
August 24, 2017
Categories: Desserts, Cakes, Layer, Orange, Baby Shower, Christmas, Easter, Mothers Day Oven Bake, Vegetarian, Alcohol, Flour, more
"Betty Crocker Binder"
Original is 8 servings
Ingredients
-
-
- FOR FROSTING
-
-
-
-
Nutritional
- Serving Size: 1 (305.4 g)
- Calories 1074.2
- Total Fat - 34.4 g
- Saturated Fat - 17.5 g
- Cholesterol - 144.2 mg
- Sodium - 592.4 mg
- Total Carbohydrate - 186.4 g
- Dietary Fiber - 4.4 g
- Sugars - 156.5 g
- Protein - 9.8 g
- Calcium - 87.8 mg
- Iron - 2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour 3 8-inch layer pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well.
Step 4
Pour into prepared baking pan(s).
Step 5
Bake 30 - 35 min, or until toothpick. inserted in center comes out clean.
Step 6
To make Icing combine all ingredients and beat until smooth
Step 7
To assemble, level cake layers and fill and frost with icing.
Step 8
Decorate top with orange peel curls, or candied orange slices
Tips
No special items needed.
0 Reviews
You'll Also Love
