Williamsburg Orange Cake

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Betty Crocker Binder"

Original recipe yields 8 servings
OK
  • FOR FROSTING

Nutritional

  • Serving Size: 1 (305.4 g)
  • Calories 1074.2
  • Total Fat - 34.4 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 144.2 mg
  • Sodium - 592.4 mg
  • Total Carbohydrate - 186.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 156.5 g
  • Protein - 9.8 g
  • Calcium - 87.8 mg
  • Iron - 2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour 3 8-inch layer pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well.

Step 4

Pour into prepared baking pan(s).

Step 5

Bake 30 - 35 min, or until toothpick. inserted in center comes out clean.

Step 6

To make Icing combine all ingredients and beat until smooth

Step 7

To assemble, level cake layers and fill and frost with icing.

Step 8

Decorate top with orange peel curls, or candied orange slices

Tips & Variations


No special items needed.

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