Will Roger's Chili
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 20m
Ready In
Ready In
Recipe: #37726
November 13, 2021
Categories: Chili, Beef, Ground Beef, Southwest, Canned Tomatoes more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (558.2 g)
- Calories 848.6
- Total Fat - 52.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 269.1 mg
- Sodium - 555 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 3.3 g
- Sugars - 4.7 g
- Protein - 80.8 g
- Calcium - 66 mg
- Iron - 10.5 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.3 mg
Step 1
Heat oil in large saucepan and sauté onions and garlic (garlic last 2 minutes)over medium heat until tender, about 8 minutes.
Step 2
Do not brown.
Step 3
Add meat and sauté until lightly colored. Drain off excess fat before adding cumin, chili powder, and Tabasco.
Step 4
Add tomatoes with their juices and hot water.
Step 5
Bring to a boil, lower heat, and simmer about 60 minutes stirring occasionally
Tips & Variations
No special items needed.
Tags :
Chili
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