Wild Rice Hotdish
Servings
Prep Time
Cook Time
Ready In
Recipe: #7767
October 17, 2011
Categories: Dinner, Lunch, Main Dish, Casseroles, Side Dishes, Beef, Ground Beef, Vegetables, Celery, Onions, Native American, North American, Cooking With Condensed Soup, Brunch, Fall/Autumn, Potluck, Summer, Winter, Oven Bake, Stove Top more
"Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but also creamy and very good! "
Ingredients
Nutritional
- Serving Size: 1 (392.8 g)
- Calories 527.1
- Total Fat - 24.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 107.2 mg
- Sodium - 671.9 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 3.2 g
- Sugars - 2.9 g
- Protein - 37.7 g
- Calcium - 45.7 mg
- Iron - 5.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step 1
Add 2 cups of water, and butter to a sauce pan. Bring to a boil. Add wild rice, reduce heat and cover. Simmer for 45-60 minutes or until water is absorbed. You may need to add more boiling water if the rice doesn't break open by the time the water is absorbed. Unfortunately, wild rice cooks differently each time.
Step 2
Meanwhile, brown ground beef with celery and onion. Drain grease.
Step 3
Mix all ingredients together and place into a greased casserole dish.
Step 4
Bake at 350 degrees for 45 minutes, until bubbly.
Step 5
You can top with cheese or just enjoy as is. Enjoy!
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
