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Wild Rice Hotdish

Here's how you make Wild Rice Hotdish
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  • Servings: 5
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1 teaspoon butter
  • 1 cup wild rice
  • 1 (10 1/2) cans cream of chicken soup
  • 1 pound ground beef
  • 1 stalk celery, chopped
  • 1 medium onion, choppped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add 2 cups of water, and butter to a sauce pan. Bring to a boil. Add wild rice, reduce heat and cover. Simmer for 45-60 minutes or until water is absorbed. You may need to add more boiling water if the rice doesn't break open by the time the water is absorbed. Unfortunately, wild rice cooks differently each time.

  • Step 2: Meanwhile, brown ground beef with celery and onion. Drain grease.

  • Step 3: Mix all ingredients together and place into a greased casserole dish.

  • Step 4: Bake at 350 degrees for 45 minutes, until bubbly.

  • Step 5: You can top with cheese or just enjoy as is. Enjoy!

We hope you enjoy this recipe!

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