Wild Game Chili

Prep Time
Cook Time
3h 15m
Ready In

Recipe: #40922

June 09, 2023

Categories: Chili, Game

"This chili is a favorite here. The game meat and ground pork are cooked with all the seasonings, then slow-cooked with a robust red wine, until the meat is tender and the flavors have melded together. I ladle the chili into bowls and top this up with shredded cheese and serve this with nacho chips to scoop up the chili with. Deeelish..."

Original is 6-8 servings


  • Serving Size: 1 (665.2 g)
  • Calories 750.2
  • Total Fat - 19.7 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 115.6 mg
  • Sodium - 1398.6 mg
  • Total Carbohydrate - 83.7 g
  • Dietary Fiber - 30.5 g
  • Sugars - 20.4 g
  • Protein - 62 g
  • Calcium - 230.2 mg
  • Iron - 13.9 mg
  • Vitamin C - 99.9 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Heat the oil in a large, heavy bottom pot, on the stove top over medium high heat.

Step 2

Add the onions and peppers and cook until they just start to char, about 4 to 5 minutes.

Step 3

Add garlic and cook 1 more minute.

Step 4

Add the meat, chili powder, chili flakes, paprika, salt, cumin, coriander and oregano and cook until meat has browned.

Step 5

Add the wine, reduce heat to medium-low and simmer until wine has reduced and meat mixture has fully soaked up the wine, about 15 to 20 minutes.

Step 6

Add the remaining ingredients, except for kidney beans, cover and cook in a preheated 350 degree oven for 2 hours.

Step 7

Remove from oven, uncover and stir in the kidney beans.

Step 8

Return to oven and cook uncovered for another 30 to 45 minutes, until kidney beans are heated through.

Step 9

Ladle into bowls and Enjoy!


No special items needed.

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