Options:

Include nutrition information?

Wild Game Chili

Created by QueenBea on June 9, 2023

2 tablespoons avocado oil
2 bell peppers, diced
2 onions, diced
4 cloves garlic, processed through garlic press
1 pound ground venison or moose
1 pound ground pork
1 cup robust red wine
398 milliliters Manwich sloppy Joe sauce (1 can)
215 milliliters La Costena Green Mexican Sauce (1 can) (Can use canned green chili peppers)

Step 1: Heat the oil in a large, heavy bottom pot, on the stove top over medium high heat.
Step 2: Add the onions and peppers and cook until they just start to char, about 4 to 5 minutes.
Step 3: Add garlic and cook 1 more minute.
Step 4: Add the meat, chili powder, chili flakes, paprika, salt, cumin, coriander and oregano and cook until meat has browned.
Step 5: Add the wine, reduce heat to medium-low and simmer until wine has reduced and meat mixture has fully soaked up the wine, about 15 to 20 minutes.
Step 6: Add the remaining ingredients, except for kidney beans, cover and cook in a preheated 350 degree oven for 2 hours.
Step 7: Remove from oven, uncover and stir in the kidney beans.
Step 8: Return to oven and cook uncovered for another 30 to 45 minutes, until kidney beans are heated through.
Step 9: Ladle into bowls and Enjoy!