Step 1: Heat the oil in a large, heavy bottom pot, on the stove top over medium high heat.
Step 2: Add the onions and peppers and cook until they just start to char, about 4 to 5 minutes.
Step 3: Add garlic and cook 1 more minute.
Step 4: Add the meat, chili powder, chili flakes, paprika, salt, cumin, coriander and oregano and cook until meat has browned.
Step 5: Add the wine, reduce heat to medium-low and simmer until wine has reduced and meat mixture has fully soaked up the wine, about 15 to 20 minutes.
Step 6: Add the remaining ingredients, except for kidney beans, cover and cook in a preheated 350 degree oven for 2 hours.
Step 7: Remove from oven, uncover and stir in the kidney beans.
Step 8: Return to oven and cook uncovered for another 30 to 45 minutes, until kidney beans are heated through.
Step 9: Ladle into bowls and Enjoy!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.