Whooey Hot -Smoky Honey-Mustard BBQ Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #20763
August 30, 2015
Categories: Sauce, Hot sauces, Sweet Sauces, Alcohol, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Regional Holiday, St. Patrick's day, Summer, Winter, Weeknight Meals, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, Spring more
"This is a tasty BBQ sauce I make often; it is very spicy so not for the bland palate ;) It is quick and easy to put together and adds loads of flavor to wings, ribs, chicken, pork or beef. This doesn’t require any cooking as most BBQ sauces do and it keeps well refrigerated. You will find the method for the Smoked Chili Pepper Powder here #recipe20761"
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 38.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 125.8 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.6 g
- Sugars - 6.6 g
- Protein - 0.6 g
- Calcium - 7.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Whisk all the ingredients together in a large bowl; cover and refrigerate at least 8 hours, preferably overnight.
Step 2
Use as you would any BBQ sauce.
Tips & Variations
No special items needed.
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