Whole Pig Basting Mop Sauce

5m
Prep Time
0m
Cook Time
5m
Ready In


"This sauce is used to mop on a whole pig/hog on the grill or in pits. Make this sauce four days ahead of time to improve the flavor. This makes one gallon"

Original is 10 servings

Nutritional

  • Serving Size: 1 (499.4 g)
  • Calories 268.5
  • Total Fat - 1.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 4.7 mg
  • Sodium - 3418.5 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 28.1 g
  • Protein - 2.2 g
  • Calcium - 81.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pour about 1/2 of vinegar into a non-metallic container, add remaining ingredients into the half-empty gallon bottle of vinegar. Pour back remaining vinegar into bottle until filled, screw top back on container, and shake to combine.

Step 2

Place in refrigerator for at least 4 days or more before you use it.

Step 3

Shake well before using.

Tips


No special items needed.

0 Reviews

You'll Also Love