Whole Pig Basting Mop Sauce
Recipe: #8500
March 06, 2013
Categories: Sauce, Tomato/Red Sauces, One-Pot Meal, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"This sauce is used to mop on a whole pig/hog on the grill or in pits. Make this sauce four days ahead of time to improve the flavor. This makes one gallon"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (499.4 g)
- Calories 268.5
- Total Fat - 1.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 3418.5 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 1.2 g
- Sugars - 28.1 g
- Protein - 2.2 g
- Calcium - 81.1 mg
- Iron - 1.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour about 1/2 of vinegar into a non-metallic container, add remaining ingredients into the half-empty gallon bottle of vinegar. Pour back remaining vinegar into bottle until filled, screw top back on container, and shake to combine.
Step 2
Place in refrigerator for at least 4 days or more before you use it.
Step 3
Shake well before using.
Tips
No special items needed.
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