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Whole Pig Basting Mop Sauce

Here's how you make Whole Pig Basting Mop Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 gallon apple cider vinegar
  • 15 ounces ketchup (one bottle, 15 ounces)
  • 1/4 cup ground black pepper
  • 1/4 cup crushed red pepper (flakes)
  • 2 tablespoons granulated garlic powder
  • 15 ounces Worchestershire sauce
  • 6 ounce hot sauce (one bottle Texas Pete(R) hot sauce)
  • 1/4 cup table salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour about 1/2 of vinegar into a non-metallic container, add remaining ingredients into the half-empty gallon bottle of vinegar. Pour back remaining vinegar into bottle until filled, screw top back on container, and shake to combine.

  • Step 2: Place in refrigerator for at least 4 days or more before you use it.

  • Step 3: Shake well before using.

We hope you enjoy this recipe!

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