Whole Pig Basting Mop Sauce
Created by MeatManSal on March 6, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8500
Ingredients
- 1 gallon apple cider vinegar
- 15 ounces ketchup (one bottle, 15 ounces)
- 1/4 cup ground black pepper
- 1/4 cup crushed red pepper (flakes)
- 2 tablespoons granulated garlic powder
- 15 ounces Worchestershire sauce
- 6 ounce hot sauce (one bottle Texas Pete(R) hot sauce)
- 1/4 cup table salt
How to Make
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Step 1: Pour about 1/2 of vinegar into a non-metallic container, add remaining ingredients into the half-empty gallon bottle of vinegar. Pour back remaining vinegar into bottle until filled, screw top back on container, and shake to combine.
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Step 2: Place in refrigerator for at least 4 days or more before you use it.
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Step 3: Shake well before using.
Nutritional Facts
- Serving Size: 1 (499.4 g)
- Calories 268.5
- Total Fat - 1.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 3418.5 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 1.2 g
- Sugars - 28.1 g
- Protein - 2.2 g
- Calcium - 81.1 mg
- Iron - 1.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg