Whitehouse Shoestring Potatoes
"Presidents Fdrs and trumans whitehouse made these for the president, they were a popular dish in the 1940s and most people made them by hand lol mine are fatter than they made them but you get idea .are very crunchy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (225.1 g)
- Calories 747.2
- Total Fat - 72.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 0 mg
- Sodium - 411.8 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.7 g
- Sugars - 1.7 g
- Protein - 2.6 g
- Calcium - 14.7 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel ,or scrub and slice the potatoes on a mandoline julienned fine
Step 2
Place potato sticks in a large bowl of ice water to remove excess starches.
Step 3
Preheat oven to 300 degrees
Step 4
Heat oil in a large, deep skillet to 350F.
Step 5
Dry potatoes and deep-fry them
Step 6
One cup at-a-time in stages until they turn golden brown.
Step 7
Dont do more than this or the oil will foam up and cause a big danger
Step 8
Transfer potatoes to a cookie sheet and keep warm in oven until your done
Step 9
And season after you blotted with paper towels to remove excess grease
Tips
- Mandolin
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