Whitehouse Shoestring Potatoes

6
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #34041

January 07, 2020



"Presidents Fdrs and trumans whitehouse made these for the president, they were a popular dish in the 1940s and most people made them by hand lol"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (225.1 g)
  • Calories 747.2
  • Total Fat - 72.8 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 0 mg
  • Sodium - 411.8 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.7 g
  • Protein - 2.6 g
  • Calcium - 14.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

Peel ,or scrub and slice the potatoes on a mandoline julienned fine

Step 2

Place potato sticks in a large bowl of ice water to remove excess starches.

Step 3

Preheat oven to 300 degrees

Step 4

Heat oil in a large, deep skillet to 350F.

Step 5

Dry potatoes and deep-fry them

Step 6

One cup at-a-time in stages until they turn golden brown.

Step 7

Dont do more than this or the oil will foam up and cause a big danger

Step 8

Transfer potatoes to a cookie sheet and keep warm in oven until your done

Step 9

And season after you blotted with paper towels to remove excess grease

Tips & Variations


  • Mandolin

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