Whitehouse Crab Soup 1930
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Recipe: #37599
October 30, 2021
Categories: Soups/Stews, Shellfish, Crab meat, Dairy, Eggs, North American more
"This is the recipe used at the whitehouse and enjoyed by the presidents . roosevelt ford and Eisenhower especially enjoyed it. Can use 1 cup canned or frozen lump crab meat"
Ingredients
Nutritional
- Serving Size: 1 (558.6 g)
- Calories 574.4
- Total Fat - 34.8 g
- Saturated Fat - 15.8 g
- Cholesterol - 776.2 mg
- Sodium - 1056.6 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.7 g
- Sugars - 14 g
- Protein - 44.6 g
- Calcium - 443.5 mg
- Iron - 3.9 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.3 mg
Step 1
Combine butter and flour in a soup pot. Stir in mashed hard-boiled eggs, grated lemon zest , juice
Step 2
Salt and pepper to taste.
Step 3
Bring milk almost to a boil in a saucepan.
Step 4
Pour it slowly into the egg mixture, stirring to combine.
Step 5
Add crab meat and heat through gently, for about ten minutes.
Step 6
Stir in cream, and bring soup back to a near boil.
Step 7
Remove from heat and stir in sherry and two dashes of Worcestershire sauce
Tips & Variations
No special items needed.
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