Whitehouse Crab Soup 1930

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4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37599

October 30, 2021

Categories: Soups/Stews, Shellfish, Crab meat, more

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"This is the recipe used at the whitehouse and enjoyed by the presidents . roosevelt ford and Eisenhower especially enjoyed it. Can use 1 cup canned or frozen lump crab meat"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (558.6 g)
  • Calories 574.4
  • Total Fat - 34.8 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 776.2 mg
  • Sodium - 1056.6 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 14 g
  • Protein - 44.6 g
  • Calcium - 443.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0.3 mg

Step 1

Combine butter and flour in a soup pot. Stir in mashed hard-boiled eggs, grated lemon zest , juice

Step 2

Salt and pepper to taste.

Step 3

Bring milk almost to a boil in a saucepan.

Step 4

Pour it slowly into the egg mixture, stirring to combine.

Step 5

Add crab meat and heat through gently, for about ten minutes.

Step 6

Stir in cream, and bring soup back to a near boil.

Step 7

Remove from heat and stir in sherry and two dashes of Worcestershire sauce

Tips & Variations


No special items needed.
Tags : Soups/Stews

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