Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 3 eggs,hard-boiled, peeled,mashed
- 1 lemon,grated rind
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 1/2 pound cooked fresh crab meat
- 8 ounces heavy cream,(1/2 cup)
- 1/2 cup sherry
- 1/4 teaspoon worcestershire sauce
How to Make
-
Step 1: Combine butter and flour in a soup pot. Stir in mashed hard-boiled eggs, grated lemon zest , juice
-
Step 2: Salt and pepper to taste.
-
Step 3: Bring milk almost to a boil in a saucepan.
-
Step 4: Pour it slowly into the egg mixture, stirring to combine.
-
Step 5: Add crab meat and heat through gently, for about ten minutes.
-
Step 6: Stir in cream, and bring soup back to a near boil.
-
Step 7: Remove from heat and stir in sherry and two dashes of Worcestershire sauce
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.