Recipe: #27876
September 01, 2017
Categories: Desserts
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Combine sugar corn syrup and water in a small saucepan. Cover and heat to rolling boil on medium heat.
Remove cover and boil without stirring till mixture reaches 245 degrees.
Meanwhile, beat egg whites until stiff peaks form .
Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form.
Add vanilla.