White Mountain Frosting

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Categories: Desserts

Recipe: #27876       September 01, 2017

White Mountain Frosting
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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (24.4 g)
  • Calories 56.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.5 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 13.9 g
  • Protein - 0.1 g
  • Calcium - 0.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg
8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In
 

Step 1

Combine sugar corn syrup and water in a small saucepan. Cover and heat to rolling boil on medium heat.

Step 2

Remove cover and boil without stirring till mixture reaches 245 degrees.

Step 3

Meanwhile, beat egg whites until stiff peaks form .

Step 4

Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form.

Step 5

Add vanilla.

Tips & Variations


No special items needed.
Tags : Desserts

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