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White Mountain Frosting
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
35m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (24.4 g)
- Calories 56.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.2 g
- Sugars - 13.9 g
- Protein - 0.1 g
- Calcium - 0.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine sugar corn syrup and water in a small saucepan. Cover and heat to rolling boil on medium heat.
Step 2
Remove cover and boil without stirring till mixture reaches 245 degrees.
Step 3
Meanwhile, beat egg whites until stiff peaks form .
Step 4
Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form.
Step 5
Add vanilla.
Tips & Variations
No special items needed.
Tags :
Desserts
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