Ingredients
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons water
- 2 egg whites
- 1 teaspoon vanilla
How to Make
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Step 1: Combine sugar corn syrup and water in a small saucepan. Cover and heat to rolling boil on medium heat.
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Step 2: Remove cover and boil without stirring till mixture reaches 245 degrees.
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Step 3: Meanwhile, beat egg whites until stiff peaks form .
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Step 4: Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form.
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Step 5: Add vanilla.
We hope you enjoy this recipe!
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