White House Wheat Griddle Cakes
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
"Many presidents ate these White House cookbook 1887"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.3 g)
- Calories 507.2
- Total Fat - 15.2 g
- Saturated Fat - 7 g
- Cholesterol - 184.1 mg
- Sodium - 1108.4 mg
- Total Carbohydrate - 74.9 g
- Dietary Fiber - 9.6 g
- Sugars - 9.5 g
- Protein - 23.1 g
- Calcium - 520.7 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step 1
Sift dry ingredients
Step 2
Beat the eggs add to milk and butter
Step 3
Pour into dry ingredients
Step 4
Beat until smooth
Step 5
Bake on a well greased hot griddle
Tips & Variations
No special items needed.
Tags :
Breakfast