White House Wheat Griddle Cakes

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White House Wheat Griddle Cakes
White House Wheat Griddle Cakes
White House Wheat Griddle Cakes
White House Wheat Griddle Cakes
4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30832

October 29, 2018

Categories: Breakfast, Dairy, Eggs, more

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"Many presidents ate these White House cookbook 1887"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (324.3 g)
  • Calories 507.2
  • Total Fat - 15.2 g
  • Saturated Fat - 7 g
  • Cholesterol - 184.1 mg
  • Sodium - 1108.4 mg
  • Total Carbohydrate - 74.9 g
  • Dietary Fiber - 9.6 g
  • Sugars - 9.5 g
  • Protein - 23.1 g
  • Calcium - 520.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Sift dry ingredients

Step 2

Beat the eggs add to milk and butter

Step 3

Pour into dry ingredients

Step 4

Beat until smooth

Step 5

Bake on a well greased hot griddle

Tips & Variations


No special items needed.
Tags : Breakfast

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