White House Wheat Griddle Cakes

White House Wheat Griddle Cakes

White House Wheat Griddle Cakes

White House Wheat Griddle Cakes

White House Wheat Griddle Cakes

4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #30832

October 29, 2018

Categories: Breakfast, Dairy, Eggs, Flour, Milk more

recipe by:
dienia b

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recipe by:
dienia b

"Many presidents ate these White House cookbook 1887"

Original recipe yields 4 servings

Metric US

Ingredients

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Nutritional

Serving Size: 1 (324.3 g)
Calories 507.2
Total Fat - 15.2 g
Saturated Fat - 7 g
Cholesterol - 184.1 mg
Sodium - 1108.4 mg
Total Carbohydrate - 74.9 g
Dietary Fiber - 9.6 g
Sugars - 9.5 g
Protein - 23.1 g
Calcium - 520.7 mg
Iron - 4.4 mg
Vitamin C - 0 mg
Thiamin - 0.6 mg

Step 1

Sift dry ingredients

Step 2

Beat the eggs add to milk and butter

Step 3

Pour into dry ingredients

Step 4

Beat until smooth

Step 5

Bake on a well greased hot griddle

Tips & Variations

No special items needed.

Tags : Breakfast

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