White House Sauerbraten

6
Servings
3d
Prep Time
3h
Cook Time
3d 3h
Ready In

Recipe: #37606

October 30, 2021



"From Eisenhower's time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (387.4 g)
  • Calories 528.4
  • Total Fat - 14.1 g
  • Saturated Fat - 4 g
  • Cholesterol - 204 mg
  • Sodium - 892.9 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.1 g
  • Protein - 83.8 g
  • Calcium - 35.5 mg
  • Iron - 8.6 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg

Step 1

Marianade:

Step 2

Combine vinegar, 1 cup water, 1/4 cup onion, bay leaves, paprika, cloves, and thyme.

Step 3

Heat, but do not boil.

Step 4

Pour over meat.

Step 5

Cover and store in a cool place (fridge)for several days, (3),turning meat once each day.

Step 6

Remove meat, drain.

Step 7

Strain and save marinade.

Step 8

Soup:

Step 9

Coat the meat with 1/4 cup of flour and sear in shortening.

Step 10

Add carrot, parsnip, celery, and remaining 1/4 cup of onion and cook for 5 minutes, stirring constantly.

Step 11

Pour marinade over meat.

Step 12

Cover and simmer for 3 hours.

Step 13

Remove meat and keep hot.

Step 14

Gravy:

Step 15

Mix remaining 1/4 cup of flour and the salt with 1/2 cup of water.

Step 16

Stir into sauce and cook until thickened. Strain gravy, add wine, and serve over meat

Tips & Variations


No special items needed.

Tags : Dinner

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