White House Sauerbraten
Recipe: #37606
October 30, 2021
"From Eisenhower's time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (387.4 g)
- Calories 528.4
- Total Fat - 14.1 g
- Saturated Fat - 4 g
- Cholesterol - 204 mg
- Sodium - 892.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.4 g
- Sugars - 1.1 g
- Protein - 83.8 g
- Calcium - 35.5 mg
- Iron - 8.6 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Marianade:
Step 2
Combine vinegar, 1 cup water, 1/4 cup onion, bay leaves, paprika, cloves, and thyme.
Step 3
Heat, but do not boil.
Step 4
Pour over meat.
Step 5
Cover and store in a cool place (fridge)for several days, (3),turning meat once each day.
Step 6
Remove meat, drain.
Step 7
Strain and save marinade.
Step 8
Soup:
Step 9
Coat the meat with 1/4 cup of flour and sear in shortening.
Step 10
Add carrot, parsnip, celery, and remaining 1/4 cup of onion and cook for 5 minutes, stirring constantly.
Step 11
Pour marinade over meat.
Step 12
Cover and simmer for 3 hours.
Step 13
Remove meat and keep hot.
Step 14
Gravy:
Step 15
Mix remaining 1/4 cup of flour and the salt with 1/2 cup of water.
Step 16
Stir into sauce and cook until thickened. Strain gravy, add wine, and serve over meat
Tips
No special items needed.