White House Pumpkin Cake
September 17, 2019
"Been in the white house since jimmy carter"
- Serving Size: 1 (361 g)
- Calories 1067.9
- Total Fat - 70.5 g
- Saturated Fat - 29.6 g
- Cholesterol - 566 mg
- Sodium - 1035 mg
- Total Carbohydrate - 88.2 g
- Dietary Fiber - 1.7 g
- Sugars - 61 g
- Protein - 22.8 g
- Calcium - 248.8 mg
- Iron - 3.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees
Sift the dry ingredients into a large bowl. Put this aside.
Beat together brown sugar and eggs with a mixer.
Beat in the vegetable oil and then the pumpkin puree.
Add the dry ingredients mixture alternating with the whole milk in three parts.
Mix well and scrape the sides and bottom of bowl between each part. Grease and flour a bundt pan. Spray Pam on it
Bake for about one hour.
Let the cake cool in the pan and then turn out onto a cooling rack.
For the finishing touch, pour the orange cream cheese icing over the top of the cooled bundt cake.
FOR ICING: Place cream cheese and confectioners sugar in bowl and beat with a mixer until it becomes a smooth cream.
Add the softened butter to the bowl. Scrape down the sides and bottom of the bowl with a plastic spatula and then add the orange zest, vanilla extract, heavy cream, pinch of salt and orange juice.
Set the frosting aside until you are ready to pour over cake.
Tips & Variations
No special items needed.