White Chocolate & Passion Mousse
Recipe: #20776
August 31, 2015
Categories: Desserts, Passion Fruit, Australian, Birthday, Christmas, Mothers Day Romantic Dinner, Vegetarian, Chocolate, Kosher Dairy, more
"This is so easy and soooo very yummy, especially if you love white chocolate and passionfruit. I use white chocolate instead of buttons. The Mousse can be made a day ahead if needed. I have listed setting time as cook time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (198.2 g)
- Calories 404.4
- Total Fat - 23.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 49.7 mg
- Sodium - 267.3 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 2.9 g
- Sugars - 32.3 g
- Protein - 5.3 g
- Calcium - 119.3 mg
- Iron - 2.4 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Process chocolate in a food processor and blend until grated. Add gelatine in the final few seconds of processing.
Step 2
Heat cream until just about to boil. Pour into processor whilst it is running. Chocolate should melt and become very smooth.
Step 3
Pour mixture into a bowl and allow to cool to room temperature. Add lemon juice and pulp of passionfruit.
Step 4
Whip egg whites until soft peaks firm and gently fold through the chocolate mixture. Spoon into 6 mousse glasses or wine glasses.
Step 5
Set in the fridge for approx 2 hours or more. Garnish with fresh fruit and some mint leaves.
Tips
No special items needed.
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