Passionfruit Cocktail from Trinidad

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"A yummy tropical drink from Trinidad/Tobago. I grew up with a passionfruit vine in my San Diego backyard, but the vine finally died and I never purchased them because they were so expensive at the grocery store! But here in Costa Rica, they grow everywhere, so now I'm searching for passionfruit recipes. This is a good one!"

Original is 4 servings


  • Serving Size: 1 (246.1 g)
  • Calories 69
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 173.3 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 3.2 g
  • Sugars - 10.5 g
  • Protein - 3.2 g
  • Calcium - 54.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut the top off each passionfruit and scoop out the pulp and juice. Strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp.

Step 2

In a pitcher combine the juice with the rum, sugar, and ice. Stir well. (When I make a single serving, I use a cocktail shaker)

Step 3

Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg over each. Serve.


No special items needed.

1 Reviews


Love this cocktail every time I make it! Today was super hot and steamy, so this went down so, so good! Had to add a bit more sugar because the passionfruits were a bit sour. This one took me from Tampa to Trinidad in a split second!


review by:
(24 May 2022)

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