White Chocolate & Passion Mousse
Created by Tisme on August 31, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 2h
- Recipe #20776
Ingredients
- 375 grams white chocolate (buttons)
- 300 ml thickened cream
- 1 teaspoon gelatine
- 3 egg whites
- 1 large lemon, juice of
- 2 passion fruit
How to Make
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Step 1: Process chocolate in a food processor and blend until grated. Add gelatine in the final few seconds of processing.
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Step 2: Heat cream until just about to boil. Pour into processor whilst it is running. Chocolate should melt and become very smooth.
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Step 3: Pour mixture into a bowl and allow to cool to room temperature. Add lemon juice and pulp of passionfruit.
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Step 4: Whip egg whites until soft peaks firm and gently fold through the chocolate mixture. Spoon into 6 mousse glasses or wine glasses.
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Step 5: Set in the fridge for approx 2 hours or more. Garnish with fresh fruit and some mint leaves.
Nutritional Facts
- Serving Size: 1 (198.2 g)
- Calories 404.4
- Total Fat - 23.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 49.7 mg
- Sodium - 267.3 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 2.9 g
- Sugars - 32.3 g
- Protein - 5.3 g
- Calcium - 119.3 mg
- Iron - 2.4 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg