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White Chocolate & Passion Mousse

Here's how you make White Chocolate & Passion Mousse
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  • Servings: 6
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 375 grams white chocolate (buttons)
  • 300 ml thickened cream
  • 1 teaspoon gelatine
  • 3 egg whites
  • 1 large lemon, juice of
  • 2 passion fruit
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process chocolate in a food processor and blend until grated. Add gelatine in the final few seconds of processing.

  • Step 2: Heat cream until just about to boil. Pour into processor whilst it is running. Chocolate should melt and become very smooth.

  • Step 3: Pour mixture into a bowl and allow to cool to room temperature. Add lemon juice and pulp of passionfruit.

  • Step 4: Whip egg whites until soft peaks firm and gently fold through the chocolate mixture. Spoon into 6 mousse glasses or wine glasses.

  • Step 5: Set in the fridge for approx 2 hours or more. Garnish with fresh fruit and some mint leaves.

We hope you enjoy this recipe!

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