White Chocolate-Dipped Cherry Thins
Recipe: #28041
September 12, 2017
Categories: Desserts, Cookies, Slice and Bake, Cherry, Christmas, Vegetarian, Flour, more
""
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (23.5 g)
- Calories 80.7
- Total Fat - 3 g
- Saturated Fat - 1.7 g
- Cholesterol - 9.7 mg
- Sodium - 49.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 0.7 g
- Calcium - 3.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, beat sugar, butter, vanilla, almond extract and egg with electric mixer on medium speed until well blended.
Step 2
On low speed, beat in flour, baking soda and salt.
Step 3
Stir in cherries and walnuts.
Step 4
Divide dough in half. Shape each half into a roll, about 8 inches long and 2 inches in diameter.
Step 5
Wrap each roll in plastic wrap; refrigerate about 2 hours or until firm.
Step 6
Heat oven to 375°F. Cut rolls into 1/8-inch slices.
Step 7
On ungreased cookie sheets, place slices 2 inches apart.
Step 8
Bake 6 to 8 minutes or until light brown.
Step 9
Cool slightly; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Step 10
Meanwhile, in medium microwavable bowl, microwave candy coating as directed on package until melted and smooth.
Step 11
Dip about 1/3 of each cookie at an angle into coating, allowing excess coating to drip back into bowl.
Step 12
Place on waxed paper; sprinkle with glitter.
Step 13
Let stand about 1 hour or until coating is set.
Tips
No special items needed.
0 Reviews
You'll Also Love
