White Chocolate-Dipped Cherry Thins

72
Servings
4.5h
Prep Time
6-8m
Cook Time
4h 36m
Ready In


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Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (23.5 g)
  • Calories 80.7
  • Total Fat - 3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 9.7 mg
  • Sodium - 49.4 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.2 g
  • Protein - 0.7 g
  • Calcium - 3.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

In large bowl, beat sugar, butter, vanilla, almond extract and egg with electric mixer on medium speed until well blended.

Step 2

On low speed, beat in flour, baking soda and salt.

Step 3

Stir in cherries and walnuts.

Step 4

Divide dough in half. Shape each half into a roll, about 8 inches long and 2 inches in diameter.

Step 5

Wrap each roll in plastic wrap; refrigerate about 2 hours or until firm.

Step 6

Heat oven to 375°F. Cut rolls into 1/8-inch slices.

Step 7

On ungreased cookie sheets, place slices 2 inches apart.

Step 8

Bake 6 to 8 minutes or until light brown.

Step 9

Cool slightly; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Step 10

Meanwhile, in medium microwavable bowl, microwave candy coating as directed on package until melted and smooth.

Step 11

Dip about 1/3 of each cookie at an angle into coating, allowing excess coating to drip back into bowl.

Step 12

Place on waxed paper; sprinkle with glitter.

Step 13

Let stand about 1 hour or until coating is set.

Tips & Variations


No special items needed.

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