White Chocolate Chunk Macadamia Cookies
Recipe: #9505
May 08, 2013
"A little different from the usual chocolate, but still very delicious!"
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (20.5 g)
- Calories 91.6
- Total Fat - 4.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 12.6 mg
- Sodium - 75.6 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 8.6 g
- Protein - 0.8 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
Step 3
Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
Step 4
Fold in the macadamias and chocolate.
Step 5
Drop by heaping tablespoonfuls onto greased baking sheets.
Step 6
Bake at 350° for 10-12 minutes or until undersides are lightly golden.
Step 7
Cool slightly before removing from cookie sheets.
Tips
No special items needed.
2 Reviews
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